French fries - significado y definición. Qué es French fries
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Qué (quién) es French fries - definición

DEEP-FRIED STRIPS OF POTATO
French fry; Oven fries; French Fries; Curly fries; Belgian fries; French fried; French-fried potatoes; Pommes frites; Boardwalk fries; French fried potato; British Chips; Frenchfry; Garlic fries; Patates frites; Chip fries; Chips (hot food); British chips; French-fried potato; Frites; French frys; Fried potato pieces; Potato paille; French fried potatoes; Fried potato; Waffle fries; Steak fries; Newfie fries; Pomme frites; 🍟; Tornado Fries; Spiral fries; Frozen fries; Fried chipped potatoes; Slap chips; Oven chips; Fries; Shoestring potatoes; Pommes de terre frites; Chipped potatoes; French frie; Hot chips; Finger chips; English chips
  • As a snack in a Dutch restaurant
  • A Belgian frites shop
  • ''Pommes frites'' with a mayonnaise packet
  • [[Fish and chips]]
  • Oven-baked fries
  • A hamburger with crispy fries
  • Québécois]] dish is [[poutine]], such as this one from [[La Banquise]] restaurant in [[Montreal]]. It is made with french fries, [[cheese curds]] and [[gravy]].
  • [[Currywurst]] and fries, Germany
  • [[Steak frites]] in Fontainebleau, France
  • A child holding tornado fries

French fries         
¦ plural noun chiefly N. Amer. potatoes deep-fried in thin strips; chips.
French fries         
French fries are long, thin pieces of potato fried in oil or fat.
N-PLURAL
frites         
[fri:t(s)]
¦ plural noun short for pommes frites.

Wikipedia

French fries

French fries (North American English), chips (British English and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes. A baked variant, oven fries, uses less or no oil.

Ejemplos de uso de French fries
1. "I was working in one of these places before: It was french fries, french fries and french fries and french fries," said Tony Dubon, 46.
2. "They took away French fries, pizza, all the good stuff.
3. "I‘ll still be out here, selling burgers and french fries."
4. He likened his creative process to making French fries.
5. The children sampled five foods: chicken nuggets, a hamburger, French fries, baby carrots and milk.